Generally, a fishery is an entity engaged in raising and/or harvesting fish, which is determined by some authority to be a fishery. According to the FAO, a fishery is typically defined in terms of the “people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, and purpose of the activities or a combination of the foregoing features”. The definition often includes a combination of fish and fishers in a region, the latter fishing for similar species with similar gear types. A fishery may involve the capture of wild fish or raising fish through fish farming or aquaculture. Directly or indirectly, the livelihood of over 500 million people in developing countries depends on fisheries and aquaculture. Over fishing, including the taking of fish beyond sustainable levels is reducing fish stocks and employment in many world regions.